Roast Swede Wedges With Parmesan

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Great served with steak and steamed broccoli.Swede can also be combined with potatoes and any other root vegetables to make a great topping for Shepherd’s pie or fish pie.

Ingredients

  • 800g swede peeled and cut into slim wedges
  • 1tbsp oil
  • Small bunch thyme leaves picked
  • 50g grated parmesan
  • Black pepper

Instructions

  1. Heat the oven to 200°c, 400°f or gas mark 6.
  2. In a bowl toss the swede in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35 -40 mins until the swede is cooked through and crisp on the edges.
  3. Once cooked tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.

Recipes & Images courtesy of thinkvegetables.co.uk

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