Warm Potato, Spinach & Bacon Salad

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Serves 2 for a light lunch Serves 4 as a starter


  • 500g new or salad potatoes, scrubbed and cut into thick slices
  • 1 tbsp. olive oil
  • 240g pack smoked back bacon, chopped
  • 2 tbsp. white wine vinegar
  • 2 tsp. clear honey
  • Salt and freshly ground black pepper
  • 225g baby spinach leaves, washed


  1. Place the potatoes in a pan of lightly salted boiling water. Cover and simmer for 10 minutes or until tender. Drain and allow to cool slightly.
  2. Meanwhile, heat the oil in a large frying pan and fry the bacon until crispy.
  3. Add the potatoes and fry for 1-2 minutes.
  4. Add the vinegar, honey and seasoning and cook for a further minute.
  5. Allow to cool slightly before tossing onto the spinach leaves.
  6. Serve immediately.

Recipes & Images courtesy of thinkvegetables.co.uk

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