Harvesting Our Crops

Crops grow according to the temperatures and rainfall we receive each day. Cornwall is surrounded on 3 sides by the sea which gives us a maritime climate, cooler summers and warmer winters, perfect for growing brassicas.

Harvesting Our Crops

When our crops have reached the required size we send in our trained teams of harvesting staff to select what our customers require to meet their product specifications.

Harvesting Our Crops

Crops like these cauliflower are cut carefully by hand, trimmed and then auto loaded up for packaging in the field.

Harvesting Our Crops

Our staff start early in the morning at day break, when crops are at their best, and transport to our cold-stores as quickly as possible to ensure our produce stays fresh.

Freshly cut & harvested product is quickly tarnsportedto our cold-stores to ensure the product stays as fresh as possible.

Harvesting Our Crops

Field heat is then removed and crops are checked by our quality controllers to ensure our customers receive exactly what they want.