Cabbage Recipes

  1. Savoy Cabbage with Bacon, Stilton and Walnuts

    This is such a classic British combination. Excellent on its own or served with mash potatoes and sausages. Ingredients 1 tbsp olive oil 150g diced smoked bacon lardons 1 Savoy cabbage, cored, halved and shredded ½ tsp fennel seeds, crushed 100g Stilton, crumbled 50g walnuts pieces Freshly ground white pepper...
  2. Sweet and Sour Red Cabbage

    This is one of those lazy, no fuss dishes that pretty much cooks all by itself. Like so many other slow-cooked foods, the cabbage tastes even better the next day so it’s perfect to make when friends come round for supper, and you want all the cooking to have been...
  3. Wilted Greens with Feta Cheese and Mint

    Shredded cabbage is so quick to cook when steamed till just tender and crisp. It’s delicious in this Greek inspired recipe – tossed with fruity olive oil, crumbled Feta and fresh mint. Perfect with roast lamb or garlicky sausages. Ingredients 200g green cabbage 1 fat garlic clove, halved 100g Feta...