Spring Greens Recipes

  1. Soy Salmon with Spring Greens

    This soy salmon with spring greens recipe is a Japanese take on the classic salmon dinner—and it is quick and easy too. Serve with green tea noodles (you can buy them in ethnic supermarkets) tossed in a little of the tamari marinade, or extra sesame oil and tamari, or soy...
  2. Sizzling Greens with Crispy Beef

    Shredded cabbage is so quick to cook simply steamed or tossed with a bit of butter. It’s also delicious stir-fried, and in this Chinese inspired recipe it is perfect – slightly crunchy and toasted at the edges. Ingredients 225g rump steak 6 tbsp teriyaki marinade, such as Kikkoman’s 1 tbsp...
  3. Greens and Beans

    Spring greens are the first cabbages of the year; loose heads of bright green leaves that need little cooking other than a few minutes steaming. When cooked alongside some green beans and tossed with lemon juice and plenty of coarse ground black pepper you have one of the fastest and...