Great served with steak and steamed broccoli.Swede can also be combined with potatoes and any other root vegetables to make a great topping for Shepherd’s pie or fish pie. Ingredients 800g swede peeled and cut into slim wedges 1tbsp oil Small bunch thyme leaves picked 50g grated parmesan Black pepper...

This is a great brunch or lunch dish but for a more substantial meal, add a piece of pan fried cod or sea bass. Ingredients 500g swede coarsely grated 500g potatoes coarsely grated 1 onion coarsely grated 2 tbsp thyme leaves 50g butter melted plus extra for frying Oil or...

Say ‘swede’ and most people think of ‘bashed neeps’ with haggis on Burn’s Night but this creamy, orange-fleshed vegetable has a wonderful nutty, sweet flavour that is perfect with the Sunday roast. Ingredients 1 small to medium-sized swede, about 700g Salt and coarsely ground black pepper 4 rashers smoked streaky...