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Roast Swede Wedges With Parmesan
Great served with steak and steamed broccoli.Swede can also be combined with potatoes and any other root vegetables to make a great topping for Shepherd’s pie or fish pie. Ingredients 800g swede peeled and cut into slim wedges 1tbsp oil Small bunch thyme leaves picked 50g grated parmesan Black pepper... -
Swede Rosti with Poached Eggs & Crispy Bacon
This is a great brunch or lunch dish but for a more substantial meal, add a piece of pan fried cod or sea bass. Ingredients 500g swede coarsely grated 500g potatoes coarsely grated 1 onion coarsely grated 2 tbsp thyme leaves 50g butter melted plus extra for frying Oil or... -
Buttered Swede with Crispy Bacon
Say ‘swede’ and most people think of ‘bashed neeps’ with haggis on Burn’s Night but this creamy, orange-fleshed vegetable has a wonderful nutty, sweet flavour that is perfect with the Sunday roast. Ingredients 1 small to medium-sized swede, about 700g Salt and coarsely ground black pepper 4 rashers smoked streaky...